itsu’s instant noodles, created with chef Monica Galetti and Japanese ramen master Yoshihiro, are designed to bring you restaurant-quality noodles and broths, ready to enjoy at any time of day.
The noodles are hand-folded and gently steamed instead of fried, and the broths are made in Nagano, Japan, where eating well is part of everyday life. With no MSG, or additives they’re ready in just five minutes. You can enjoy them as they are, or customise by topping with fresh vegetables, leafy greens, or plant based protein and finished with a drizzle of sesame oil or some fresh chilli.
Here are some of our favourite itsu vegan noodle pots, easily made into a filling meal, perfect to enjoy at home or on the go.
chilli miso noodles & broth
Enjoy a taste of Japan with hand-folded rice noodles in a clean and authentic broth. Vegan-friendly and ready in just five minutes, add green beans, bok choy, or tofu for a healthy meal.
katsu curry noodles & broth
Soft rice noodles in a garlic and sesame miso broth with rich katsu curry flavours and deep umami notes. This comforting bowl is quick to prepare and perfect on its own, or you can add plant-based protein to make it more filling. Finish with fresh coriander and a drizzle of soy sauce for a healthy and satisfying lunch.
satay style noodles & broth
Soft, hand-folded rice noodles in a satay-flavoured miso broth with dried spring onions and sesame oil. This authentic, clean broth from Japan is ready to enjoy straight from the pot and makes a quick, satisfying meal on its own. For a more filling bowl, add roasted vegetables or plant-based protein, finished with fresh coriander and a drizzle of soy sauce.
Singapore stir-fry’style noodles
Rice noodles with a Singapore-style glaze, handcrafted and inspired by restaurant dishes, the flavours pair perfectly with our air-dried, not fried, noodles. For a filling meal, top with plant-based protein, and add a handful of bean sprouts and fresh coriander for extra freshness.
pad thai stir-fry’style noodles
Our pad thai glaze is made from authentic paste, not powder, and lovingly handcrafted by our long-time partner and sauce master, Toshio. Inspired by the flavours of the restaurant dish, it pairs perfectly with our non-fried, air-dried rice noodles for a quick and satisfying meal. Add tofu, bean sprouts and fresh herbs for a simple, delicious lunch.
Restaurant-quality noodles & broth that we’re all proud to put our names to, any questions?
How to cook instant gluten free noodles?
itsu noodle pot noodles are ready in five minutes. Just pour in hot water, wait, and stir. Rice noodles with our authentic glaze can be made in minutes using our innovative 'cook & pour' lid to drain and mix with the glaze.
Are itsu instant gluten free noodles healthier?
Yes. itsu noodles are steamed, not fried, gluten-free, low in calories, and made without additives, MSG, stabilisers, emulsifiers, gums, or phosphates.
Can you use itsu vegan cooking noodles in stir-fries or salads?
Yes. Heat the noodles and enjoy them in a ramen bowl as a stir-fry, or with your favourite glaze for a quick and delicious meal.
Which itsu noodle works best in a ramen bowl?
The original restaurant’ramen noodles are a great choice. Semi-fresh and ready in just three minutes, they bring restaurant quality ramen home. View product.
Where to buy?
You can find itsu’s vegan noodle pots and stir-fry noodles in supermarkets and online.
Can they be part of a plant-based diet?
Absolutely. They work well as a quick plant-based meal, with most noodle pots starting from 207 calories.
