Explore quick and easy air fryer recipes with itsu. From crispy’chicken salad to pumpkin fritter katsu curry, each dish is delicious and packed with nutrients.
a side of topped vegetable tempura'fries
serves 2 | prep time 10 mins | cook time 15 mins
These crispy vegetable tempura'fries are quick to make and full of flavour. Cooked in the air fryer, they’re topped with a creamy dressing made with itsu gochujang cooking'sauce, mayonnaise and lime juice. Add finely sliced spring onions, itsu sea salt seaweed thins and a sprinkle of sesame seeds to finish. Crunchy and spicy, it's the perfect side for sharing.
Korean-style crispy'chicken salad
serves 2 | prep time 10 mins | cook time 22 mins
This Korean-style crispy'chicken salad is a satisfying and healthy meal. Start by air-frying seasoned sweet potatoes and itsu Korean-style crispy'chicken. Once cooked, add them to a salad with cos lettuce, spring onions, avocado, and edamame beans. Toss everything with a dressing made with itsu Korean-style chilli sauce, mayonnaise, honey, and lime juice. Finish with sesame seeds.
miso butternut squash soup + side of bao'buns
serves 2 | prep time 10 mins | cook time 45 mins
Healthy, light and fresh, this miso butternut squash soup is perfect for a summer lunch. Air-fried squash, carrot, onion and celery are blended with itsu miso'easy traditional ginger and butter beans to create a flavourful soup. Serve with itsu bao’buns on the side.
pumpkin fritter katsu curry
serves 2 | prep time 15 mins | cook time 35 mins
Try this easy pumpkin fritter katsu curry for a healthy meal. Cook itsu pumpkin crispy’fritters in the air fryer until crispy. Then steam some tenderstem broccoli and cook the rice. The katsu sauce is made by cooking carrots, onion, garlic, curry powder, vegetable stock, itsu miso’easy traditional and a little brown sugar. Once softened, the mixture is blended until smooth. To assemble the dish, place the rice, crispy’fritters and broccoli on a plate and pour over the katsu sauce.
teriyaki chicken gyoza rice bowl (+ bao'buns as a starter)
serves 2 | prep time 10 mins | cook time 25 mins
Try this easy teriyaki chicken gyoza rice bowl that is healthy and packed with nutrients. Start by steaming itsu bao buns as a starter. Roast spring onions, red pepper, mushrooms and broccoli with itsu teriyaki cooking sauce in the air fryer until soft. Steam itsu chicken gyoza and cook the rice. Then, place the rice in bowls and top with the vegetables and gyoza. Drizzle with more itsu teriyaki cooking sauce and garnish with sesame seeds. Add itsu crispy’chilli oil for a bit of heat.
