itsu’s katsu curry noodle pots make it easy to enjoy a flavour-packed, restaurant-style meal in minutes. These hand-folded, steamed (not fried), gluten-free noodles are paired with an umami-rich miso paste [not powder] that has been traditionally fermented in the Nagano Valley in Japan to create a healthy meal. Add savoury warmth or a spicy kick to your bowl with these four flavourful serving ideas.
spicy katsu noodles
Bring some heat to your noodle pot with red chilli, spring onions, and a drizzle of sriracha. Slice the chilli and spring onions, stir in the broth paste with boiling water, then top with red chilli and sriracha.
protein packed noodle pot
Add a burst of freshness with cooked chicken, red pepper, crispy onions, and coriander. Stir the broth paste with boiling water, then top with chicken and vegetables for a colourful, protein-packed meal that’s ready in minutes.
classic katsu feast
Top your noodles with a crispy breaded chicken fillet and a soft-boiled egg. Pour the broth over the noodles, add boiling water, then layer the chicken and egg before finishing with crispy onions. A healthy bowl, perfect for a quick and healthy midweek meal.
savoury katsu noodles
Turn your noodle pot into a rich, comforting bowl with gravy granules and crispy onions. Just mix the gravy into the broth paste, add boiling water, and sprinkle over crispy onions. A simple twist that adds a warming, savoury flavour.
