Soft, fluffy bao buns with delicious fillings are perfect for any meal. Enjoy them as a light starter, a healthy lunch, a side, or even a sharing platter. Here are some itsu-inspired recipes to try at home.
chicken teriyaki bao buns with edamame & ginger slaw
serves 2 | prep time 10 mins | cook time 5 mins
Try a fresh edamame and ginger slaw alongside soft, fluffy itsu chicken teriyaki bao buns. The crisp mix of cabbage, red pepper, carrot, and edamame is tossed in a lime, ginger, and soy dressing, adding a crunch that pairs perfectly with the warm, savoury bao.
crispy'fritter burgers
serves 2 | prep time 10 mins | cook time 20 mins
Use bao buns as the base for pumpkin crispy’fritter burgers, layered with cucumber, carrot ribbons, and fresh herbs. The creamy sauce, made with itsu gochujang cooking’sauce, mayonnaise, and lime juice, adds a mild, spicy kick. Quick to make and full of flavour.
miso butternut squash soup + side of bao'buns
serves 2 | prep time 10 mins | cook time 45 mins
This miso butternut squash soup blends roasted vegetables, butter beans, ginger, and itsu miso'easy traditional for a smooth, savoury flavour. Served with soft, fluffy itsu bao’buns, perfect for dipping or enjoying alongside each spoonful, it’s a satisfying meal that’s packed with nutrients.
teriyaki chicken gyoza rice bowl [+ bao'buns as a starter]
serves 2 | prep time 10 mins | cook time 25 mins
Start with soft itsu bao buns as a light starter, then enjoy a tasty teriyaki chicken gyoza rice bowl. Steamed itsu chicken gyozas are served with roasted spring onions, red pepper, mushrooms, and broccoli, all coated in itsu teriyaki cooking sauce. Served over fluffy rice, this easy recipe is full of flavour.
