![Image-assets_bao-buns.png](https://itsu-production-assets.s3.eu-west-2.amazonaws.com/Image_assets_bao_buns_d385288d6b.png)
take a bao
The first bao we ever served in our restaurants used a fluffy pancake like bun we folded around the filling. They looked & tasted beautiful, but made a mess when you ate them. We thought this was a problem without a solution. Afterall, some things are just messy, the taste was worth it. That was until a winter trip to Tokyo, where we saw clear steaming chests filled with hot snacks dotted all over the city. There was one thing in particular that caught our eye; a perfect round bao bun called a Nikuman. When making a Nikuman the dough is folded & sealed around the filling before being steamed. This locks in the flavour & means you can confidently eat the bun with one hand. Same incredible taste, no mess. Our transition was swift.