rainbow ramen
This recipe uses all the vegetables you prepared in class today. Enjoy making this delicious and healthy Superpower Soba Noodle recipe!
what you’ll need:
- carrot
- grated courgette
- spiralised large handful of edamame beans red pepper
- sliced 4x noodles [make sure you remove the paper ties]
- 4 x broth sachet
- a handful of spring onion
- a handful of coriander
- seaweed thins
- 4 eggs [optional]
instructions:
- Bring a pan of water to the boil.
- Prep your vegetables: peel and grate your carrot, spiralise your courgette, bridge cut your pepper, claw cut the spring onion, pop edamame beans and pick your coriander leaves.
- Whilst your water is warming up remove the spring onions & coriander from the veg box you prepared earlier in school.
- When your water* is boiling add your noodles and set a timer for 5 minutes.
- Whilst your noodles are cooking empty the broth sachets into a jug and pour 900ml of boiling water into the same a jug. Make sure to give it a good mix and be sure not to spill any hot water! 6. Whilst waiting for everything to heat/cook, get creative with your seaweed thins, cut into small shapes.
- When the timer beeps drain away the water into a colander sieve. Split your noodles between 4 bowls.
- Divide the different veg from your veg box [and optional eggs] and jug of broth between the 4 bowls.
- Garnish with the coriander leaves & spring onion you set aside earlier. Finally, sprinkle your seaweed shapes
*adding eggs? Lower the eggs into the boiling water alongside your noodles and set a timer again for 5 minutes. Drain your eggs with your noodles, carefully peel and slice your eggs in half using the bridge cutting technique. Set aside.
