Chef & TV presenter Monica Galetti joins itsu to create convenient restaurant-inspired hand folded noodles & broth so you can eat well whilst saving time.
Noodles worth loving because they are steamed [not fried] & free from additives, MSG & gluten free, no stabalisers or emulsifiers, no gums or phosphates.
Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagaro, Japan where long life is linked to a healthy diet & miso is enjoyed for breakfast, lunch and supper.
For a hearty meal top noodles worth loving with egg, green leaves, gresh veg; perhaps cooked meat or prawns. Add a swirl of soy sauce, sesame oil or fresh chilli.