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vegan satay ramen

brilliant-broth | serves 2 | prep time 5 mins | cook time 10 mins

ingredients

  • 1 carton itsu miso mushroom brilliant'broth
  • 1 cup chopped mushrooms
  • 2 nests instant noodles
  • 1 small knob chopped ginger
  • 1 clove chopped garlic
  • 2 tbsp peanut butter
  • 4 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2 tbsp sesame oil
  • half a cup coconut milk
  • 2 tsp crushed peanuts
  • 2 pinches sesame seeds
  • 1 fine chopped spring onion
  • step 1

    Heat up 1 tbsp olive oil in a frying pan and add the chopped ginger and garlic.

  • step 2

    Add in the cup of sliced mushrooms and fry till they're golden brown.

  • step 3

    Add 2 tbsp of peanut butter to a small saucepan and heat for a few seconds before adding the miso mushroom brilliant'broth.

  • step 4

    Stir to dissolve the peanut butter, simmer and then add the coconut milk.

  • step 5

    Meanwhile, cook the noodles as per pack instructions.

  • step 6

    Mix the soy, sesame oil and sugar and then split between two bowls.

  • step 7

    Add the cooked noodles and mushrooms to the bowls.

  • step 8

    Pour over the simmering broth and finish with the crushed peanuts, spring onion and sesame

    Recipe by itsu insider @truffleandtoast