vegan satay ramen
brilliant-broth | serves 2 | prep time 5 mins | cook time 10 mins
- 1 carton itsu miso mushroom brilliant'broth
- 1 cup chopped mushrooms
- 2 nests instant noodles
- 1 small knob chopped ginger
- 1 clove chopped garlic
- 2 tbsp peanut butter
- 4 tbsp soy sauce
- 1 tbsp brown sugar
- 2 tbsp sesame oil
- half a cup coconut milk
- 2 tsp crushed peanuts
- 2 pinches sesame seeds
- 1 fine chopped spring onion
Heat up 1 tbsp olive oil in a frying pan and add the chopped ginger and garlic.
Add in the cup of sliced mushrooms and fry till they're golden brown.
Add 2 tbsp of peanut butter to a small saucepan and heat for a few seconds before adding the miso mushroom brilliant'broth.
Stir to dissolve the peanut butter, simmer and then add the coconut milk.
Meanwhile, cook the noodles as per pack instructions.
Mix the soy, sesame oil and sugar and then split between two bowls.
Add the cooked noodles and mushrooms to the bowls.
Pour over the simmering broth and finish with the crushed peanuts, spring onion and sesame
Recipe by itsu insider @truffleandtoast