ingredients
- 1/2 stalk lemongrass finely sliced red chilli finely sliced
- 6 gyoza
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 15 grams ginger (or galangal) finely chopped
- 6 cherry tomatoes
- 1 handful mange tout
- 1/2 handful coriander
- 500 ml chicken or vegetable stock
- 1 red chilli finely sliced
step 1
Put 1 cube of stock and 500ml water into a saucepan and bring it to the boil
step 2
Add in the lime juice, fish sauce, lemongrass, red chilli, ginger and mangetout (and any other extra veggies you fancy!)
step 3
Bring to the boil and let it boil for up to 6 minutes
step 4
Add in the cherry tomatoes
step 5
Allow to simmer for 1 minute
step 6
Serve with a coriander garnish
