ingredients
- 1 pack itsu classic ramen brilliant’broth
- 10 itsu classic prawn gyoza
- 300g courgetti or 2 courgette sliced into ribbons using a peeler
- 100g frozen edamame
- 2 tbsp crispy onions
step 1
Boil the gyoza with the edamame beans [in the same saucepan] as per the packet instructions [until the gyoza are cooked through]. Drain and set to one side until serving.
step 2
Heat the brilliant’broth in a small saucepan until piping hot [do not boil]. Once done, remove from heat and add the courgetti to warm through.
step 3
Divide the broth and courgetti between two serving bowls. Top with the gyoza, edamame and a sprinkling of crispy onions. Enjoy!
