Itsu butterflyloader
BACK recipes

prawn gyoza courgetti broth

brilliant-broth | serves 2 | prep time 10 | cook time 15

ingredients

  • 1 pack itsu classic ramen brilliant’broth
  • 10 itsu classic prawn gyoza
  • 300g courgetti or 2 courgette sliced into ribbons using a peeler
  • 100g frozen edamame
  • 2 tbsp crispy onions
  • step 1

    Boil the gyoza with the edamame beans [in the same saucepan] as per the packet instructions [until the gyoza are cooked through]. Drain and set to one side until serving.

  • step 2

    Heat the brilliant’broth in a small saucepan until piping hot [do not boil]. Once done, remove from heat and add the courgetti to warm through.

  • step 3

    Divide the broth and courgetti between two serving bowls. Top with the gyoza, edamame and a sprinkling of crispy onions. Enjoy!