chef inspired
When Monica puts her name to a dish, whether it’s in a high-end restaurant, or our noodles & broth, she knows exactly where the ingredients come from.
So when Monica joined us to create ‘noodles worth loving’ the journey began in the Japan, meeting the Yoshihiro & team who craft our miso broths from scratch.
Back in London, Monica rolled up her sleeves with our food team, experimenting with ingredients, testing techniques, and refining each recipe.
The result is a range of restaurant-quality noodles & broth that we’re all proud to put ours names to.
Restaurant quality miso and noodles, deserve a restaurant quality treatment. Try the quick ideas below for a for a healthier, quick and delicious meal.
quick ideas
sriracha, cream cheese & chilli flakes
coconut cream, peanut butter, peanuts & lime
breaded chicken, boiled egg & crispy onions