Itsu butterflyloader

health & happiness

544 kcal

product description

omega-3 rich line caught yellowfin tuna and sashimi grade atlantic salmon nigiri, salmon & avocado maki, veggie maki, California rolls and salmon sashimi on magnesium packed wakame

its'good for you

contains salmon and tuna, which together have 6.57mg of iron, 47% of your daily reference intake helping support regular cognitive functioning

Sesame seeds are a good source of calcium, contributing 18% [143mg] of your daily reference intake which is needed for the maintenance of normal bones

nutrition

calories

544 kcal

fat total

17.5 g

fat saturated

2.5 g

protein

25.9 g

carbs

67.9 g

sugars

18.5 g

fibre

5.4 g

salt

2.87 g

nutritional values are based on our recipes however each dish is made by hand every day so this can vary. we do not include optional condiments as we found in most instances customers only use half the portion, see our sauce matrix for more detail.

allergens

gluten, crustaceans, egg, fish, soya, mustard, sesame

may contain

peanuts, nuts, sulphur dioxide, dairy, celery, mollusc

if you require a detailed ingredient list, please contact us

‘may contain’ means that there might be cross contamination of this allergen at one of our suppliers, this is because they handle it elsewhere in their facility.

please remember everything is prepared fresh on the spot in our open plan kitchens which handle all 14 allergens so we cannot guarantee there is no cross contamination. recipes can also change from time to time so please always check for updates.

our salmon

It is hand-picked, 100% sustainable. The best you can get…

Salmon is one of the most important ingredients in itsu, and fundamental to so many of our most popular dishes.  It is why we only source our salmon from one of the world’s leading seafood companies ranked #1 on sustainability (Coller FAIRR).

It has been the star of the show since we opened in 1997 and we continue to cherish this wonderful fish by having premium fillets delivered fresh in to store every day, and only allowing them to be handled by our highly skilled fish’pros.

The taste speaks for itself…