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Korean spicy noodles
Korean spicy noodles
steamed udon, vitamin-packed greens & ginger, velvety Thai'spiced coconut sauce, ssamjang chilli sauce & crispy shallots
628 kcal
allergens
All our dishes are prepared to detailed recipes, but we cannot guarantee our food is free from any ingredient or allergen due to different ingredients being handled in our open plan kitchens.
contains: gluten, sesame, soya, mustard
may contain: celery, sulphur dioxide
- energy (kcal)
- 628
- fat (g)
- 32.2
- of which saturates (g)
- 12.7
- protein (g)
- 20
- carbohydrates (g)
- 83.7
- of which sugars (g)
- 14.4
- fibre (g)
- 6.9
- salt (g)
- 5.27
Dr Emma says
"Studies show that eating a range of plants supports a diverse gut microbiome which has been associated with improved health outcomes. Petit pois and red pepper in the greens and ginger mix also contain vitamins C and A, which support your immune system."
