itsu Paternoster Square
Inherent in all dishes at itsu Paternoster square is the beauty of Asian-inspired cuisine. We choose the highest quality sustainable ingredients from across the globe because we believe the beauty of fresh, natural, Japanese flavours can never be substituted. Our trained professionals handcraft each box every day in-store with care and precision. And our sushi, noodle and rice pots, gyoza, bao ‘buns, soups, salads, and desserts have superior nutritional and flavour profiles.
Where flavour, texture, and colour are in harmony
The hallmark of our sushi restaurant in Paternoster Square is freshness. Our salmon is from the Norwegian fjords and Scottish waters, where topography, water flow, and oxygen levels are optimum. Each piece of sushi, sashimi, nigiri, and maki roll is sliced to precision and detail by our fish ‘pros with extensive sashimi training.
Our Better Chicken Commitment ensures that our fresh chicken comes from British farms with an independently–assured welfare policy. The prized seasonal ingredients from Haas avocados to petit pois from Belgium are grown sustainably.
We take pride in our soy sauce, a 2000-year-old recipe preserved by a traditional Japanese family brewer. Our miso paste is made from herbs and spices from the Japanese Nagano Valley. The itsu signature teriyaki is infused with fresh ginger for warmth, depth, and intricacy. We always steam our veggies & gyoza and never fry them. Our menu is vegan, vegetarian, gluten-free, dairy-free, and soy-free inclusive. Get your Japanese takeaway from Paternoster Square delivered to you with itsu online.