itsu Oxford Westgate
From ingredients to techniques, itsu Asian-inspired cuisine is done beautifully from start to finish. Our Japanese restaurant in Oxford houses dishes made from carefully sourced and sustainable ingredients from across the globe. Each dish and bento box is constructed with utmost care and deliberation in-store every day.
Food is art at itsu
We recognise the importance of looking after our planet, and this guides our sourcing principles, from avoiding overfished stocks to tuna bycatch. We procure from the world’s #1 sustainable seafood supplier. The pristine salmon is from the pure and highly oxygenated waters of the Norwegian fjords and Scotland. The jumbo sushi prawns are ASC certified. Once in the kitchen, our fish ‘pros with professional-grade training cut and slice with precision.
We use fresh chicken that is never frozen from British farms with Better Chicken Commitment standards. Our whole grain brown rice grown and milled in Spain is rich in fibre and nutty in texture. Our seasonal veggies are always steamed, and never fried, and are chosen for their nutritional, flavour, and texture profiles. Sauces at itsu Oxford are signature blends of authentic ingredients. Our gyoza has been tirelessly perfected with experimentation, and bao ‘buns are filled with aromatic hoisin duck. Order your Japanese and sushi takeaway from itsu Oxford for a culinary experience.