Regents Place

itsu Regent's Place

At itsu Regent's Place, we believe food should be wholesome from its taste to its origin. It’s every bit as important to be responsible for the impact food makes on our planet. Our Japanese and Asian-inspired food has sustainable and ethical origin stories. We source our prime ingredients from around the globe from pristine natural environments and best-practice supply chains. Enjoy premium cut fresh sushi, zesty salads, warm rice and noodle pots, signature gyoza, and fluffy bao ‘buns. 

Why choose us for dine-in and takeaway?

Our sushi restaurant at Regent's Place serves a selection of sushi, sashimi, nigiri, and maki rolls. These are freshly handcrafted by our fish ‘pros and rice ‘pros every day. Our fish ‘pros have undergone extensive training in the art of sashimi. Every slice and trim they make is mathematically precise. The rice is cooked under the watchful eyes of our rice ‘pros. We use salmon from Norwegian fjords and Scotland with the help of one of the world’s leading sustainable seafood companies.  Our prawns are all ASC certified.

We have opted for the most nutritious plant-based ingredients, from whole-grain nutty brown rice from Spain to Haas avocados. Our Japanese restaurant at Regent's Place champions ethical food practices and meets the standards of the Better Chicken Commitment. We always steam our seasonal mix of veggies and never fry them. Our menu offers options for vegans, vegetarians, and dairy-free, gluten-free, and soy-free dishes. Get your Japanese takeaway from Regent's Place delivered to your door in eco-friendly paper boxes and bags.