Jubilee Place

itsu Jubilee Place

Japanese and Asian-inspired cuisine is an art form, and itsu Jubilee Place is all about bringing this artistry closer to you. Our sushi, salads and hot dishes are freshly handmade in-store every day by professionals. We rely on prime ingredients sustainably and ethically sourced from corners of the world. These are carefully selected for their nutritional value, seasonality, and freshness. 

How itsu makes your dining experience unique 

Our Japanese restaurant in Jubilee Place has a menu that focuses on unique ingredients and simplistic beauty. Nutritious noodle and rice dishes, steamed gyoza & bao’ buns, soups, salads, and desserts showcase the freshest ingredients sustainably sourced from the world’s optimum environments and ethical suppliers. The salmon from Norwegian fjords and Scotland gets delivered to our kitchens every morning on ice. The jumbo sushi prawns are all ASC certified.

Each piece of sushi is meticulously cut and prepared by our fish ‘pros, who have had extensive training in the art of sashimi. At our sushi restaurant in Jubilee Place, the Spanish-grown wholegrain brown rice is cooked under the watchful eyes of our rice ‘pros. We steam our seasonal vegetables delicately to retain their flavour, colour, and texture. Our chicken, which is fresh and never frozen, comes from British farms with an independently assured welfare policy in line with Better Chicken Commitment. Order your Japanese takeaway from Jubilee Place online and have your very own itsu feast at home or the office.