High Holborn

itsu High Holborn: sustainable by choice, ethical by nature

Asian-inspired food in a fusion of flavours crafted with fresh, ethically sourced, sustainable ingredients offers you a wholesome dining experience at itsu High Holborn. Enjoy fresh sushi, nutrition-forward rice & noodle bowls, steamed gyoza, bao buns, soups, and salads. One-third plant-based and most dishes under 500 [good] calories, our food is without culinary qualms. We welcome vegans and vegetarians to try our plant protein-rich dishes as well as accommodating to diets without dairy, gluten, and soy.

Flavour, texture, nutrition, and colour in balance 

Omega 3-rich sashimi-grade Atlantic salmon from Norwegian fjords and Scotland is delivered fresh every day for our pristine sushi. Fresh chicken from ethical British farms is miso-marinated and chargrilled for our rice & noodle bowls. Our miso is made in the Nagano Valley from authentic herbs and spices. The bespoke veggie mix is seasonal and local. Our teriyaki is infused with fresh ginger, and the soy sauce is an ancient family recipe. itsu keeps the freshness intact and flavours bold & clean to create harmonious cuisine.