Canary Wharf Canada Place

itsu Canary Wharf: Sustainably sourced & wholesomely prepared

Our Asian-inspired cuisine is focused on wellbeing with low-calorie, high-nutrition, and optimum flavour profiles. Food is freshly prepared, and always steamed, never fried. Sustainable ingredients are sourced locally and from ethical supply chains across the world. With a menu one-third plant-based, our vegan, vegetarian dishes are carefully constructed to nurture your wellbeing. As well as accommodating for diets without dairy, gluten, and soy.

High-quality proteins and a medley of seasonal greens

Our sashimi-grade Atlantic salmon is from oxygen-rich Norwegian fjords and Scottish waters. Each pristine fillet is sliced to precision by sashimi-trained fish’pros. Our whole grain brown rice is cooked by highly skilled rice’pros. Our sushi, rice & noodle bowls, gyoza, bao buns, salads, and soups are freshly made in our own kitchen every day. We only source our fresh chicken [never frozen] from independently assured ethical British farms. itsu authentic miso paste is made in the Nagano Valley, and traditional soy sauce is a 2000-year-old family recipe. From recycled rainwater-fed petit pois to organic tofu, itsu dishes leave minimal impact on Earth and encourage eating beautifully.