Aldgate High Street

itsu Aldgate High Street: Asian-inspired, low-calorie, & one-third plant-based

Each dish is made fresh everyday and sourced ethically using sustainable ingredients. Our fusion of flavours and authentic recipes bring together high-quality, nutrition-based dining in one menu. Our dishes are a third plant-based, mostly under 500 [good] calories and prepared daily in our state of arts kitchens. We embrace and promote vegetarian and vegan dining choices, as well as accommodating for diets without dairy, gluten, and soy.

Beautifully done!

Pristine and sustainable sashimi-grade Atlantic salmon is delivered to our kitchens every morning, sliced with excellence for our sushi, sashimi, nigiri and maki rolls. Our fish’pros undergo extensive sashimi training to master the perfect sushi slice. Our wholegrain brown rice is grown in Spain and calculatedly cooked. Steamed, never fried — that’s how we cook our gyoza, udon, stir-fry style noodles, leafy greens, and seasonal veggies. Made in Nagano Valley, our authentic miso paste and soy sauce originates from a 2000-year-old recipe.  Nurture your well-being and treat your taste buds with nature's best offerings at itsu.