Dine at itsu Cheapside to experience Japanese and Asian-inspired flavours curated with prime ingredients sourced from ethical supply chains. Each dish is hand-crafted by trained professionals in our on-site kitchen every day. Sample our fresh sushi, sashimi, nigiri, and maki rolls and discover all the high-nutritional ingredients filled into our noodle & rice pots. Try the signature gyoza tirelessly tried and tested, and find comfort in our authentic soups, bao’ buns, and hotpots.
How itsu redefines the fast-casual dining experience
The wholesome culinary concept of our Japanese restaurant in Cheapside brings together seasonal and premium ingredients and the artistry of our food professionals. We have opted for premium Atlantic salmon from Norwegian fjords and Scotland, and our prawns are all ASC certified. The fish is sliced to precision by our fish ‘pros, who have mastered the art of sashimi. We cook rice above 90c at 4.5pH level in Suzumo cookers with rice ‘pros at our sushi restaurant in Cheapside overseeing it all. And, we use Spanish-grown brown wholegrain rice for nutty texture and its high-fibre content.
Our veggies, gyoza, and bao ‘buns are steamed to retain flavour and delicate texture. We cut and slice fresh fruit every day for our smoothies. We only use cocoa from Rainforest Alliance farms for our chocolate mochi. Our sushi boxes use renewable paper dipping pots, and our cutlery is wooden. Use itsu online to order your Japanese takeaway from Cheapside and enjoy a feast of flavours.