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A bowl of vibrant orange curry soup with dumplings, lime, red chilies, and cilantro.

speedy laksa with king prawn gyoza

serves 2

prep time 2 mins

cook time 15 mins

start cooking

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A bowl of vibrant orange curry soup with dumplings, lime, red chilies, and cilantro. where to buy?

you will need

  • 1 pack itsu king prawn gyoza
  • 2 tbsp laksa paste
  • 1 tin full-fat coconut milk
  • 1 handful of spinach
  • 1 squeeze of lime
  • ********
  • toppings
  • bean sprouts
  • fresh chillies, sliced
  • fresh coriander
  • itsu crispy’chilli oil

let's get cooking

  1. step 1

    In a large pan, heat the laksa paste until fragrant. Add the coconut milk and stir well to create a smooth, creamy broth.

  2. step 2

    Add the spinach and cook for 1-2 minutes until wilted. Place the frozen itsu king prawn gyoza directly into the pan, cover with a lid and simmer for 10 minutes, or until the gyoza are cooked through.

  3. step 3

    Finish with a squeeze of lime. Top with bean sprouts, sliced chillies, fresh coriander and a drizzle of itsu crispy’chilli oil.

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A quick and flavourful laksa made with a creamy coconut broth, laksa paste and itsu king prawn gyoza. This easy recipe combines spinach, lime and optional toppings like bean sprouts, chilli and coriander, finished with itsu crispy’chilli oil for added heat. Ready in just 15 minutes, it’s a simple, satisfying meal packed with bold, Asian-inspired flavours.