itsu crispy’chilli oil 100g
650 kcal
yours and ours
soup dumpling lasagne
you will need
- 170g minced chicken
- 3 stalks spring onion, finely sliced
- thumb-sized piece fresh ginger, grated
- 1 clove garlic, grated
- 1 tbsp mirin
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 4 tbsp water
- pinch white pepper
- 8–10 dumpling wrappers
- to finish
- itsu crispy'chilli oil
- sliced spring onion
let's get cooking
step 1
Add the minced chicken, spring onion, ginger, garlic, mirin, oyster sauce, soy sauce, water and white pepper to a bowl. Mix well until combined.
step 2
Add a spoonful of the filling to a ramekin and cover with 2 dumpling wrappers. Repeat the layers until full, finishing with a wrapper on top.
step 3
Place the ramekin in a steamer over simmering water and steam for 20 minutes, until the filling is cooked through and the wrappers are tender.
step 4
Leave to rest for a couple of minutes. Finish with itsu crispy'chilli oil and sliced spring onion and serve.
Serving tip:
Serve straight from the ramekin and break through the top wrapper to reveal the rich, warming broth underneath.
