
223 / 77 kcal
Cut a lime wedge ready for squeezing and pick your coriander leaves.
Open the lid halfway and remove the sachets. Pour the broth paste, peanut butter and coconut milk over the noodles.
Add boiling water to the fill line and stir thoroughly.
Then close the lid and leave for 5 minutes.
Sprinkle the coriander leaves and peanuts on top of the noodles then finish with a squeeze of lime.
Enjoy a quick, flavour-packed one-pot meal with itsu’s vegan satay-style noodles & broth pot, ready in just minutes. Inspired by South East Asian flavours, this healthy noodle cup combines creamy coconut, nutty peanut butter, and fragrant coriander for a satisfying meal, that’s both flavourful and nutritious. Perfect for lunch, dinner, or whenever you want something quick and delicious.