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satay style noodles & broth pot (vegan).png

satay style noodles & broth pot (vegan)

serves 1

prep time 1-2 minutes

cook time 5 minutes

start cooking

products

you will need

  • 2 tbsp coconut cream
  • 1 tbsp peanut butter
  • 1 tbsp peanuts
  • 8 coriander leaves
  • 1 lime wedge

let's get cooking

  1. step 1

    Cut a lime wedge ready for squeezing and pick your coriander leaves.

  2. step 2

    Open the lid halfway and remove the sachets. Pour the broth paste, peanut butter and coconut milk over the noodles.

  3. step 3

    Add boiling water to the fill line and stir thoroughly.

  4. step 4

    Then close the lid and leave for 5 minutes.

  5. step 5

    Sprinkle the coriander leaves and peanuts on top of the noodles then finish with a squeeze of lime.

Enjoy a quick, flavour-packed one-pot meal with itsu’s vegan satay-style noodles & broth pot, ready in just minutes. Inspired by South East Asian flavours, this healthy noodle cup combines creamy coconut, nutty peanut butter, and fragrant coriander for a satisfying meal,  that’s both flavourful and nutritious. Perfect for lunch, dinner, or whenever you want something quick and delicious.