yours & ours
nut butter & jam rice cakes
serves 2
prep time 5 mins
cook time 0 mins
you will need
- 6 itsu dark chocolate rice cakes
- 6 tsps nut butter [Amy used creamy espresso walnut butter]
- 6 tsps fruit jam
- 1 handful crunchy granola
- 1 handful strawberries & pomegranate
let's get cooking
step 1
Layer up the dark chocolate rice cakes [two stacks of 3] with lots of nut butter and jam.
step 2
Top the stacks with another layer of nut butter & jam.
step 3
Finish with granola, strawberries and pomegranate
