you will need
- 2 tbsp soy sauce or tamari
- 2 tbsp toasted sesame oil
- 2 tsp honey
- 1 tsp crushed garlic
- 1cm piece fresh ginger
- 1 large salmon fillet
- 1 tsp coconut oil
- 1 handful shredded greens
- 1 tsp sesame seeds
- 1 tbsp sliced spring onion to serve
let's get cooking
In small bowl, mix the marinade ingredients together: soy sauce or tamari, sesame oil, honey, ginger, garlic and the miso'easy traditional sachet.
Pour the marinade over the salmon fillets into a larger bowl or tupperware. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
Take the marinated salmon out of the fridge. Add the coconut oil to a frying pan and fry the salmon on both sides, until slightly golden & cooked through. Set aside.
Add a little more coconut oil to the same pan and throw in your shredded spring greens. Fry gently until softened slightly.
Serve the miso & sesame salmon on your bed of greens. Sprinkle some sesame seeds & sliced spring onion on top to serve.