itsu miso’easy traditional
21 / 9 kcal
yours and ours
miso salmon crispy rice
you will need
- 1 fillet of salmon
- 1 sachet itsu miso'easy traditional
- 1 tsp sugar
- 1 tsp sesame oil
- 250g microwave sushi rice
- 2 tbsp itsu teriyaki cooking'sauce
- 1 tbsp itsu crispy'chilli oil
- 1 tbsp soy sauce
- 1 small cucumber
- 1 red bell pepper
- 100g edamame beans
- 2 stalks of spring onion
- coriander [to garnish]
- dressing
- 2tbsp tahini
- 2tbsp kewpie mayo
- 1 tbsp soy sauce
- 1 sachet itsu miso’easy traditional
- 2 tbsp honey
- 100ml water
let's get cooking
step 1
Coat the salmon in itsu miso'easy traditional, sugar, and a touch of sesame oil. Grill in the oven for 10 minutes at 200C. Let it rest and gently flake it apart.
step 2
Mix the microwave rice with itsu crispy'chilli oil, itsu teriyaki dipping'sauce and soy sauce. Spread onto a lined tray and bake on the grill setting for 15-20 minutes or until it gets crispy. Mix it halfway through cooking.
step 3
Mix the dressing ingredients in a bowl and add water until the dressing is the best consistency to drizzle over the dish.
step 4
Chop the veg into small bite-sized pieces and assemble as your base. Add the salmon, crispy rice, and finally drizzle over the dressing.
step 5
Garnish with coriander and extra itsu crispy'chilli oil if you want extra spice. Serve & enjoy.
This miso salmon crispy rice is a fresh, umami-glazed dish made with itsu miso'easy traditional, itsu teriyaki cooking'sauce, itsu crispy'chilli oil and crunchy vegetables. Easy to prepare and full of texture, it’s a delicious option for a quick lunch or simple dinner.