chicken soup'dumplings
240 / 143 kcal
yours and ours
katsu curry soup’dumplings
you will need
- 2 carrots, diced
- half a white onion, chopped
- ½ orange pepper, chopped
- 200g butternut squash, diced
- 2 tbsp curry powder
- 1tbsp soy sauce
- 1 tbsp peanut butter
- juice of ½ lime
- 1 can coconut milk
- 2 packs of itsu chicken soup'dumplings
- itsu crispy’chilli oil
let's get cooking
step 1
sauté the carrots, onion, pepper and butternut squash with a splash of olive oil for 8-10 minutes until softened.
step 2
stir in the curry powder, soy sauce and peanut butter to coat the veg, then add the coconut milk and stir well.
step 3
when the veg has fully softened, blitz with a hand blender until smooth.
step 4
add itsu chicken soup'dumplings to simmer directly in the sauce for another 10 minutes with the lid on.
step 5
drizzle over itsu crispy’chilli oil to serve.
Try this katsu curry dish using itsu’s soup’dumplings. Full of hidden vegetables in a thick, creamy sauce, this is a healthy dish to spice up your weeknights.