katsu curry noodles & broth pot
192 / 67 kcal
yours and ours
katsu curry noodles & broth pot (chilli)
you will need
- 1 red chilli
- 2 spring onions
- 1 tsp sriracha
let's get cooking
step 1
Thinly slice the chilli and spring onions.
step 2
Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.
step 3
Add boiling water to the fill line. Stir well.
step 4
Close the lid and leave for 5 minutes.
step 5
Top with chilli, spring onion, and drizzle over sriracha.
Explore the comforting flavours of katsu curry combined with a dash of heat with the katsu curry noodle & broth pot. Just add your preferred amount of spice and your easy lunch, dinner, or snack is ready in just minutes.