katsu curry noodles & broth pot
192 / 67 kcal
yours and ours
katsu curry noodles & broth pot (chicken)
you will need
- 50g cooked chicken
- ½ red pepper (sliced)
- 1 tbsp crispy onions
- 1 small handful of coriander
let's get cooking
step 1
Slice the chicken and red pepper, chop the coriander.
step 2
Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.
step 3
Add boiling water to the fill line. Stir well.
step 4
Close the lid and leave for 5 minutes.
step 5
Top with chicken, red pepper, crispy onions and coriander.
Enjoy these katsu curry noodles by topping them with protein-rich chicken, red pepper and crispy onion, and garnishing with fragrant coriander. With just a few simple ingredients, transform your snack into a quick lunch or dinner for those busy days.