katsu curry noodles & broth pot
192 / 67 kcal
yours and ours
katsu curry noodles & broth pot (breaded chicken)
you will need
- 1 breaded chicken fillet
- 1 tbsp crispy onions
let's get cooking
step 1
Cook the breaded chicken and slice. Boil the egg and cut in half.
step 2
Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.
step 3
Add boiling water to the fill line. Stir well.
step 4
Add the chicken and the egg on top of the noodles, then close the lid and leave for 5 minutes.
step 5
Top with crispy onions.
Enjoy the classic taste of katsu curry noodles by topping them with breadcrumbed chicken, a boiled egg and crispy onions. A fan favourite flavour in a one-pot meal that won’t keep you waiting.