
katsu curry noodles & broth pot
192 / 67 kcal

Open the lid halfway and remove the sachets. Pour the broth paste over the noodles and add the gravy granules.
Add boiling water to the fill line. Stir well.
Close the lid and leave for 5 minutes.
Stir everything through and then top with crispy onions.
Explore these katsu curry noodles and top them with the wholesome flavours of onion and gravy. Made with simple pantry staples, this quick and easy lunch comes together in just a few minutes. Perfect for busy days.