itsu miso’easy traditional
21 / 9 kcal
yours and ours
garlic miso'easy beef skewers
you will need
- 600g beef [rump or sizzle steaks]
- 4 bamboo skewers
- 2 sachets itsu miso'easy traditional
- 1 tbsp softened butter
- 2 cloves minced garlic
- black pepper [to taste]
- coriander [to garnish]
- a side of cooked rice
let's get cooking
step 1
Start by cubing the beef and tightly layering it onto the bamboo skewers.
step 2
Spread a sachet of itsu miso'easy traditional over the top of the skewers and season with a sprinkle of black pepper.
step 3
Preheat a cast iron or griddle pan over a medium-high heat. Cook the skewers on one side for around 3 minutes, or until they have developed a nice crust.
step 4
Combine softened butter, minced garlic and a sachet of itsu miso'easy traditional. Baste the skewers with the mixture before flipping to the other side. Sear for another 2–5 minutes, depending on how well done you like your beef.
step 5
Serve the skewers hot and garnish with some chopped coriander leaves. Add a side of cooked rice and enjoy.
These garlic miso'easy beef skewers are packed with rich umami flavours, combining tender beef, garlic butter and itsu miso'easy traditional. Quick and easy to make in less than 15 minutes, they’re perfect for a tasty weeknight dinner served with fluffy rice.