spicy chickn instant noodles & broth pot
207 / 72 kcal
yours and ours
fresh Thai-style noodle salad
you will need
- itsu spicy chick’n noodles & broth pot
- handful of edamame beans
- handful of shredded red cabbage
- 1 carrot thinly sliced
- 1 red bell pepper sliced
- handful of crushed peanuts [to garnish]
- half a lime [to serve]
- dressing
- half a lime
- 2 tbsps of rice wine vinegar
- 1 tsp crunchy peanut butter
- 1 tsp ginger puree
let's get cooking
step 1
Open the lid of the itsu spicy chick’n noodles & broth pot, remove the sachets and put the rice noodles in a bowl of boiled water for 5 minutes. Empty the broth paste and oil into a separate bowl.
step 2
While the noodles soak, pour 100ml of boiling water into the broth paste and oil. Then add the peanut butter, ginger puree, rice wine vinegar and the juice of half a lime to the broth, stir well. [If the sauce dressing is too thick, thin out with a little more water.]
step 3
Once the noodles are cooked, refresh them in cold water and drain. Layer your vegetables on top of the noodles in a large bowl, then pour the sauce dressing over the top.
step 4
Toss all of the ingredients together so the noodles and vegetables are evenly coated.
step 5
Serve the noodle salad in a shallow dish with the other half of the lime and a garnish of crushed peanuts. Grab your chopsticks and enjoy.
Create the vibrant flavours of Thailand with the itsu spicy chick’n noodles & broth pot for a truly refreshing experience. Whether you're looking for a light lunch or a speedy dinner, this noodle salad is a perfect choice.