yours & ours
easy peasy miso ice cream.jpeg

easy peasy miso ice cream

serves 2

prep time 20 mins

cook time 6 hrs

start cooking


you will need

  • 3 sachets miso'easy traditional
  • 2 tbsp honey
  • 300 ml double cream
  • 175 grams condensed milk
  • 100 grams caster sugar
  • 2 tbsp sesame seeds

let's get cooking

  1. step 1

    Start by making the miso flavouring - heat the miso and honey in a small pan or the microwave and then mix to form a smooth paste.

  2. step 2

    Whip the double cream and condensed milk together until soft peaks form. Stir through the miso honey paste and then freeze for 6 hours or overnight.

  3. step 3

    Lay out a piece of greaseproof paper on a baking tray and pop to one side. In a heavy based pan, sprinkle the caster sugar over a medium heat until in one even layer. When the edges start to melt, shake the pan but don’t touch with a spoon or anything! Keep going until you have a gorgeous golden caramel. Pour out onto the baking tray and paper and then sprinkle with the sesame seeds. Leave to harden.

  4. step 4

    When ready to serve, shatter up the brittle and then sprinkle over the ice cream!