chicken ramen brilliant’broth
62 / 25 kcal
prep time 5 mins
cook time 10 mins
Fry the pork mince in a small frying pan with a splash of oil until golden and turning crispy. Drizzle in the Sriracha sauce and cook for a further 2-3 mins.
Simmer the broccoli in a pan of softly boiling water until tender.
Heat the rice as per the packet instructions and divide between two serving bowls.
Warm the brilliant'broth in a small saucepan until piping hot.
Pour the brilliant'broth over the rice and top with the crispy chilli pork, broccoli, and a sprinkle of sesame seeds.