yours and ours
A close-up of wide flat noodles in an orange broth, topped with crispy fried shallots.

crispy onions & satay style noodles

you will need

  • 1tbsp crispy onions

let's get cooking

  1. step 1

    Open the lid halfway and remove the sachets. Pour the broth paste over the noodles. 

  2. step 2

    Add boiling water to the fill line and stir thoroughly.

  3. step 3

    Then close the lid and leave for 5 minutes.

  4. step 4

    Top the noodles with crispy onions.

Add a layer of texture with crispy onions on top of itsu’s satay style noodle & broth pot. It couldn’t be simpler.