21 / 9 kcal
prep time 15 mins
cook time 30 mins
Melt the chocolate and butter in a pan.
In a bowl mix together the sugar, vanilla, eggs and miso.
Once mixed, whisk in the melted chocolate then add in the flour, cocoa and baking powder.
Prepare a tin with grease proof paper, pour in the mixture.
Put in the oven at 160 degrees for 30 mins.