21 / 9 kcal
you will need
- 3 sachets itsu traditional miso easy
- 200g dark chocolate
- 265g brown sugar
- 250g unsalted butter
- 4 eggs
- 1 tsp vanilla essence
- 2 tsp cocoa
- 1/2 a tsp baking powder
let's get cooking
Melt the chocolate and butter in a pan.
In a bowl mix together the sugar, vanilla, eggs and miso.
Once mixed, whisk in the melted chocolate then add in the flour, cocoa and baking powder.
Prepare a tin with grease proof paper, pour in the mixture.
Put in the oven at 160 degrees for 30 mins.