yours and ours
A bowl of flat rice noodles with shredded chicken or turkey in a light broth.

chilli miso & tuna noodles

you will need

  • 50g tinned tuna

let's get cooking

  1. step 1

    Open the lid halfway and remove the sachets. Empty the broth paste over the noodles.

  2. step 2

    Add boiling water to the fill line and stir well.

  3. step 3

    Close the lid and leave for 5 minutes.

  4. step 4

    Stir well, then top with flaked tinned tuna to serve.

Enjoy itsu’s chilli miso noodles & broth pot, a rich umami broth with steamed [never fried] noodles. Topped with tender tuna, it’s a quick, satisfying lunch that’s simple, nourishing, and ready in minutes.