
chilli miso instant noodles & broth pot
204 / 70 kcal

Open the lid halfway and remove the sachets. Empty the broth paste over the noodles.
Add boiling water to the fill line and stir well.
Close the lid and leave for 5 minutes.
Stir well, then top with flaked tinned tuna to serve.
Enjoy itsu’s chilli miso noodles & broth pot, a rich umami broth with steamed [never fried] noodles. Topped with tender tuna, it’s a quick, satisfying lunch that’s simple, nourishing, and ready in minutes.