
chilli miso instant noodles & broth pot
204 / 70 kcal

Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.
Add boiling water up to the fill line and stir thoroughly.
Close the lid and leave to stand for 5 minutes.
Top the noodle pot with the cooked salmon and serve.
Top your chilli miso noodles & broth pot with flaked cooked salmon for a quick, healthy lunch or dinner. Ready in under 10 minutes, it makes a perfect topping.