yours and ours
Bowl of wide rice noodles with flaked salmon in a clear, light broth.

chilli miso noodles & salmon

you will need

  • 50g cooked salmon

let's get cooking

  1. step 1

    Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.

  2. step 2

    Add boiling water up to the fill line and stir thoroughly.

  3. step 3

    Close the lid and leave to stand for 5 minutes. 

  4. step 4

    Top the noodle pot with the cooked salmon and serve. 

Top your chilli miso noodles & broth pot with flaked cooked salmon for a quick, healthy lunch or dinner. Ready in under 10 minutes, it makes a perfect topping.