yours and ours
Rice noodle soup with tofu cubes and fried shallots in a dark bowl, viewed from above.

chilli miso noodles with tofu

you will need

  • 50g tofu cubed
  • 1tsp crispy onions

let's get cooking

  1. step 1

    Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.

  2. step 2

    Add boiling water to the fill line and stir thoroughly.

  3. step 3

    Add the tofu, close the lid and leave for 5 minutes

  4. step 4

    Top the noodles with crispy onions.

This chilli miso noodle pot includes just two extra ingredients: soft cubed tofu and crispy onions. A bowl of delicious texture and taste that is ready in just minutes, vegan-friendly and perfect for a quick lunch.