
chilli miso instant noodles & broth pot
204 / 70 kcal

Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.
Add boiling water to the fill line and stir thoroughly.
Add the tofu, close the lid and leave for 5 minutes
Top the noodles with crispy onions.
This chilli miso noodle pot includes just two extra ingredients: soft cubed tofu and crispy onions. A bowl of delicious texture and taste that is ready in just minutes, vegan-friendly and perfect for a quick lunch.