
chilli miso instant noodles & broth pot
204 / 70 kcal

Slice the mushrooms and chop the chives.
Open the lid halfway and remove the sachets. Pour the broth paste over the noodles and add the mushrooms.
Add boiling water to the fill line, ensuring the mushrooms are covered, stir well.
Close the lid and leave for 5 minutes.
Top with the chives.
Enjoy a vegan one-pot meal by topping the chilli miso noodle & broth pot with mushrooms and chives to create a fresh and delicious dish. Perfect for a stress-free lunch, dinner or satisfying snack whenever you need it.