chilli miso instant noodles & broth pot
204 / 70 kcal
yours and ours
chilli miso noodles & broth pot
you will need
- 50g tofu (cubed)
- 1 pack itsu seaweed thins
let's get cooking
step 1
Cut tofu into small cubes and slice the seaweed thins into 3 strips.
step 2
Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.
step 3
Add boiling water to the fill line. Stir well.
step 4
Add in the cubes of tofu and the seaweed strips.
step 5
Close the lid and leave for 5 minutes, then serve and stir.
Enjoy this chilli miso noodle pot in just minutes. Add cubes of tofu and itsu seaweed thins for a quick and healthy lunch.