
chilli miso instant noodles & broth pot
204 / 70 kcal

Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.
Add boiling water to the fill line and stir thoroughly.
Then close the lid and leave for 5 minutes.
Top the noodles with the ham, parmesan and a sprinkle of black pepper.
Top your pot with just three ingredients for a mid-afternoon snack or quick lunch that promises flavour and simplicity. Using basic ingredients that are easy to get hold of, upgrade your pot noodle from a rushed bite to a delicious lunch.