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Overhead view of a black bowl filled with wide noodles and spicy red chili oil.

chilli chick’n ramen

serves 1

prep time 1 min

cook time 5 mins

start cooking

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Overhead view of a black bowl filled with wide noodles and spicy red chili oil. where to buy?

you will need

  • 1 tsp itsu crispy’chilli oil

let's get cooking

  1. step 1

    Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.

  2. step 2

    Add boiling water to the fill line and stir thoroughly.

  3. step 3

    Then close the lid and leave for 5 minutes.

  4. step 4

    Top the noodles with chilli oil.

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With just 2 ingredients, this quick and easy chilli chick’n ramen pot is great for a busy weekday snack. Just add a kick of heat with our crispy chilli oil and your noodle pot is ready in just 5 minutes.