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A black bowl of flat rice noodles in broth with fresh green spinach leaves.

chick’n ramen and healthy greens

serves 1

prep time 1 min

cook time 5 mins

start cooking

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A black bowl of flat rice noodles in broth with fresh green spinach leaves. where to buy?

you will need

  • 1 handful washed spinach

let's get cooking

  1. step 1

    Open the lid halfway and remove the sachets. Pour the broth paste over the noodles and sprinkle in spinach.

  2. step 2

    Add boiling water to the fill line and stir thoroughly.

  3. step 3

    Then close the lid and leave for 5 minutes.

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Add a boost of healthy goodness to itsu’s chick’n ramen noodle pot with a handful of washed spinach leaves. With just one ingredient, a quick snack is made health[ier] in just 5 minutes. For more recipe ideas, take a look at our quick, and healthy instant noodle lunch ideas.