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A vibrant bowl of ramen with chicken, soft-boiled eggs, and vegetables next to a plate of dumplings.

chick’n ramen & BBQ beef gyoza

serves 2

prep time 5 mins

cook time 15 mins

start cooking

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A vibrant bowl of ramen with chicken, soft-boiled eggs, and vegetables next to a plate of dumplings. where to buy

you will need

  • 2 itsu chick’n ramen noodles & broth pots
  • 1 packet Korean BBQ beef gyoza
  • 1 sachet itsu traditional miso’easy
  • 2 chicken breast fillets
  • 1 tbsp cooking oil
  • 4 stems of tenderstem broccoli
  • 2 chilli peppers, sliced
  • 2 spring onions, sliced
  • 2 soft-boiled eggs
  • light soy sauce
  • 2 tsp itsu crispy’chilli oil

let's get cooking

  1. step 1

    Open the lid of the itsu chick’n ramen noodles & broth pots and cook them according to the pot instructions.

  2. step 2

    Steam the tenderstem broccoli and cook the Korean BBQ beef gyoza according to the package instructions. We recommend steaming the gyoza, too.

  3. step 3

    While the gyoza are cooking, coat the chicken breasts with itsu traditional miso’easy. Heat 1 tbsp of cooking oil in a frying pan and pan-fry the chicken breasts until cooked through and golden. Slice the chicken before serving.

  4. step 4

    Empty the noodles & broth pots into two serving bowls. Top with the steamed tenderstem broccoli, sliced miso chicken and halved soft-boiled eggs. Garnish with the sliced spring onions, fresh chilli peppers and itsu crispy’chilli oil.

  5. step 5

    Plate up the gyoza with a dipping pot of light soy sauce to share and enjoy!

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Enjoy this easy chicken ramen and gyoza meal for two. A classic, spicy dish packed with protein, veggies and Asian-inspired flavour. For more recipes perfect for dinner dates, try these healthy dinner recipes for two.