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Overhead view of wide flat noodles in broth with melting butter and black pepper.

buttery chick’n ramen

serves 1

prep time 5 mins

cook time 5 mins

start cooking

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Overhead view of wide flat noodles in broth with melting butter and black pepper. where to buy?

you will need

  • 1tsp butter
  • ½ tsp black pepper

let's get cooking

  1. step 1

    Open the lid halfway and remove the sachets. Pour the broth paste over the noodles.

  2. step 2

    Add boiling water to the fill line and stir thoroughly.

  3. step 3

    Then close the lid and leave for 5 minutes.

  4. step 4

    Sprinkle pepper and top with butter.

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This recipe takes just 5 minutes and only uses two simple ingredients you can find in your cupboard. This chick’n ramen recipe is great for a busy afternoon lunch or snack, adding butter brings out the depth of flavour of the dish without overcomplicating it.