itsu miso’easy traditional
21 / 9 kcal
yours and ours
15 min mushroom & salmon miso soup
you will need
- 2 sachets itsu miso’easy traditional
- 300ml water
- 100g salmon fillet
- 1 large pak choi
- assorted mushrooms [we used chestnut and enoki]
- 1 stalk green onion
- 1 tsp sesame oil
let's get cooking
step 1
Slice the pak choi and mushrooms, then layer them in a small saucepan.
step 2
Gently place the salmon fillet on top of the vegetables. Spoon 1 sachet of itsu miso’easy traditional over the salmon, then drizzle the second sachet over the vegetables.
step 3
Pour in 300ml water, cover with a lid and simmer on medium-low heat for 10 minutes, until the salmon is cooked through and the vegetables are tender.
step 4
Gently flake the salmon with a fork, keeping some larger pieces for texture.
step 5
Divide between bowls and finish with sliced green onion and a drizzle of sesame oil.
