
31 / 14 kcal

Take the sealed bag of itsu chicken soup’dumplings out of the freezer and place in the microwave [do not open or pierce the bag!]
Microwave for 2 mins 20 seconds [900W] or 2 mins 30 seconds [750W]
Remove the tray from the bag and pierce the top of the dumplings with a fork or chopstick, then leave to stand for 3 mins.
While the soup'dumplings cool, mix itsu miso'easy traditional, peanut butter, rice vinegar, water, sesame oil, honey and garlic to form a sauce.
Dress the soup'dumplings with the creamy miso drizzle and a pinch of sesame seeds
Serve & enjoy!